Food Safety Standard Authority of India's function

  • Creating standards and regulations for the food industry
  • Launching campaigns to raise awareness of food safety
  • Setting guidelines for owners of food businesses
  • Defining standards and regulations for food test facilities
  • Accumulating information about pollutants in food products
  • To provide recommendations to the Indian Government for creating new regulations easier
  • Using a quick warning system to find problems with publicly accessible food products as soon as possible

Since the bulk of proprietary food units operate without following any regulations, the FSSAI has backed strict regulations. These facilities must get FSSAI permits without any exceptions, according to FSSAI's directive. Unregistered proprietary food units are not permitted to continue operating their company, according to the FSSAI, in the absence of a current food license.

To guarantee the highest levels of food safety and hygienic practices, the FSSAI has brought out necessary rules for FBO and regulations of the manufacture, storage, sale, and distribution processes. In order to raise public knowledge of food safety and sanitary issues, the authority has also established a reliable information network.


Benefits of a State License from FSSAI

  • strengthens brand awareness among the target end users and the general public
  • Increases the company's creditworthiness
  • Enhances the company's creditability and helps it recruit more consumers
  • Provides legal stability that unregistered competitors are otherwise missing.
  • Encourages the company owner to use best practices to guarantee food safety

Who is Eligible for a State FSSAI License?

  • Businesses that are based in a single state and have annual sales that is between Rs. 12 lacs and Rs. 20 crores.
  • Center for handling proprietary foods
  • Production and processing facilities for vegetable oil utilizing the solvent extraction method that fulfill the aforementioned turnover requirements.
  • Hotels with a star rating of four or less
  • Facilities that deal with dairy products include Milk Chilling Units with production capacities between 500 and 50,000 lit
  • Storages with annual capacity under 50,000 metric tons.
  • A slaughterhouse that can handle up to 50 huge animals and more than 2 animals. Or the ability to handle up to 150 tiny animals at once. With a daily capacity of more than 50 to as many as 1000 chickens.
  • Any and all food processing facilities, including repacking units, having a daily capacity of at least 100kg/l and a maximum of 2 metric tons

Basic Paperwork Needed to Obtain a State FSSAI license

The following papers must be obtained in order to apply for a state FSSAI license:

Information about important management personnel, including genuine addresses and contact information for Directors, Partners, Owners, and Executive Members of the Society.

  • Passport-sized images of the person applying for the license
  • Identification and proof of address for the person applying for the license
  • PAN card of the applicant
  • A copy of the real estate paperwork (if the applicant owns the business location)
  • A duplicate of the lease and the landlord's NOC (in the event of rental property)
  • Information about the Raw Material Suppliers
  • Form B properly completed and signed off by the applicant.
  • List of equipment installed at the site
  • The local municipality has granted a NOC
  • Information provided by the Directorate General of Foreign Trade on the import and export codes
  • Food category and proposed food items to be manufactured at the facility.
  • Food safety management system (FSMS)
  • Form IX
  • Authorization letter with the name and address of the accountable party

License from the FSSAI (Fee Structure)

An applicant for a State Food license must pay the necessary payments by:

  1. Cash
  2. Treasury Challans, or
  3. Demand Drafts

The FSSAI State License Application Process from the Licensing Authority

The FSSAI License is generally given depending on the operation's scope and amount of output. The normal procedures to obtain a State Food license are as follows:

  • Step 1: Organizing the aforementioned papers and submitting your application using Form B.
  • Step 2:Using the web portal FOSCOS, submit the application to the licensing authorities. When the required fees are submitted, the filing procedure is complete.
  • Step 3:FSSAI personnel thoroughly examine the application and any supporting documentation.
  • Step 4:If necessary, FSSAI authorities will perform an on-site inspection to assess the degree of compliance at business premises.
  • Step 5:The licensing authority grants the applicant a State FSSAI license (Note: If the application is not compliant, the licensing authority may withdraw the license).
  • Step 6:The business owner can start operating after obtaining the license. Note: At the moment, the license must be visible at the license holder's place of business.The business owner can start operating after obtaining the license. Note: At the moment, the license must be visible at the license holder's place of business.

Penalty for failing to adhere to FSSAI regulations

In general, FBOs in India risk harsh fines for non-compliance, and the laws are rather strict in this regard.

FSSAI officers have the right to audit a business without the owner's knowledge. Penalties specified in the FSS Act, 2006 must be paid by the involved organization if they discover any compliance management flaws.

For expert Support and licensing services, contact Legalstartup.

Before becoming involved with the registration procedure, it is wise to become familiar with the pre-registration laws. You can find yourself in a difficult situation if you submit an application with insufficient compliance information. Here is where you want knowledgeable support. When a customer works with Legalstartup, we ensure that they receive unmatched service from the moment the application is submitted until the license is finally paid out.


Frequently Asked Questions

An FSSAI central license: what is it?

An FSSAI central license is a permit given to food companies doing business at the central level, such importers and sizable manufacturers.

Who is eligible to apply for an FSSAI central license?

An FSSAI central license is required for any food firm with central operations and an annual revenue of more than Rs. 20 crores.

How long is an FSSAI central license valid?

An FSSAI central license is good for five years.

How does one go about getting an FSSAI central license?

Aadhaar, PAN, and documentation proving firm registration must all be submitted to the FSSAI portal along with the appropriate amount in order to complete the process of getting an FSSAI central license.

What paperwork is needed to apply for an FSSAI central license?

A copy of the company's PAN card, a copy of its registration certificate, and a blueprint or layout plan of the processing unit are the documents needed to apply for an FSSAI central license.

What advantages come with an FSSAI central license?

Compliance with food safety laws, increased customer trust in the safety of the food goods, and access to new markets are some advantages of holding an FSSAI central license.

Can a food establishment function without a central FSSAI license?

No, a food enterprise that has to get an FSSAI central license cannot function without one.

What sanctions apply if a business operates without a central FSSAI license?

Depending on the seriousness of the infraction, the fine for operating without an FSSAI central license might be anywhere between Rs. 5,000 and Rs. 5 lakhs.

Can you suspend or revoke an FSSAI central license?

If a food business is discovered to be infringing on food safety laws or to be disobeying FSSAI rules, the FSSAI central license may be suspended or revoked.

Can you transfer your FSSAI central license?

An FSSAI central license cannot be utilized by any other organization save the one for which it was first given, and it is not transferable.

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