Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed… Read More »HACCP Certification: Concept, Principal, Benefits and Process
Micro-Small and Medium Enterprises (MSME) contribute in a big way to the socio-economic development of our country. MSMEs come under the Ministry of Micro, Small… Read More »MSME Registration: Process and Document
Any symbol, logo, label, brand name, design can be registered as a trademark. A trademark is a valuable asset of the company that can influence… Read More »The disadvantage of Trademark Registration
Stands for Food Safety and Standards Authority of India, an agency of the Ministry of Health and Family Welfare. It is responsible for possible food… Read More »What are the benefits of FSSAI registration
Introduction The Food Safety and Standards Authority of India (FSSAI) is a legal authority that grants a food license to all food business operators (FBOs)… Read More »What is Fssai and Who can apply or not for Fssai licence?