{"id":3591,"date":"2026-07-30T13:05:46","date_gmt":"2026-07-30T07:35:46","guid":{"rendered":"https:\/\/legalstartup.in\/blog\/?p=3591"},"modified":"2026-07-30T13:30:28","modified_gmt":"2026-07-30T08:00:28","slug":"iso-22000-certification-for-food-businesses","status":"publish","type":"post","link":"https:\/\/legalstartup.in\/blog\/iso-22000-certification-for-food-businesses\/","title":{"rendered":"ISO 22000 Certification for Food Businesses"},"content":{"rendered":"<p>Views: 1<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Food safety isn&#8217;t just a regulatory checkbox  for any food business, it&#8217;s directly tied to customer trust, brand reputation, and long-term survival in a competitive market. While<strong> <a href=\"https:\/\/www.legalstartup.in\/fssai-registration.php\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#001dff\" class=\"has-inline-color\">FSSAI Registration<\/mark><\/a> <\/strong>is the mandatory baseline for operating a food business in India, <strong>ISO 22000 certification<\/strong> takes food safety a step further, giving your business a globally recognized, systematic framework for managing food safety risks from farm to fork.<\/p>\n\n\n\n<p>This guide covers everything food business owners need to know about ISO 22000  what it is, who needs it, how it works alongside FSSAI, and how to get certified.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd16 What Is ISO 22000?<\/h2>\n\n\n\n<p><strong>ISO 22000<\/strong> is the international standard for <strong>Food Safety Management Systems (FSMS)<\/strong>. It combines the principles of <strong>ISO 9001<\/strong> (Quality Management) with <strong>HACCP<\/strong> (Hazard Analysis and Critical Control Points), creating a structured approach to identifying, assessing, and controlling food safety hazards throughout the supply chain.<\/p>\n\n\n\n<p>Unlike FSSAI licensing, which is a legal requirement to operate a food business in India, ISO 22000 is a voluntary, internationally recognized certification that demonstrates your business follows globally accepted food safety practices  something increasingly valued by large retailers, export markets, and institutional buyers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img-1024x576.png\" alt=\"ISO 22000 Certification for Food Businesses img\" class=\"wp-image-3596 lazyload\" title=\"\"><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img-1024x576.png\" alt=\"ISO 22000 Certification for Food Businesses img\" class=\"wp-image-3596 lazyload\" title=\"\" srcset=\"https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img-1024x576.png 1024w, https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img-300x169.png 300w, https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img-768x432.png 768w, https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img-600x338.png 600w, https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img.png 1196w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u2696\ufe0f Why ISO 22000 Matters for Food Businesses<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Builds Customer Trust<\/strong> \u2014 Certification signals a serious, structured commitment to food safety, beyond the legal minimum<\/li>\n\n\n\n<li><strong>Opens Export and B2B Opportunities<\/strong> \u2014 Many international buyers and large retail chains require or strongly prefer ISO 22000-certified suppliers<\/li>\n\n\n\n<li><strong>Reduces Contamination and Recall Risk<\/strong> \u2014 The systematic hazard analysis approach helps catch risks before they become costly problems<\/li>\n\n\n\n<li><strong>Improves Operational Consistency<\/strong> \u2014 Standardized processes reduce variability in quality and safety across batches or outlets<\/li>\n\n\n\n<li><strong>Complements Your Existing FSSAI License<\/strong> \u2014 ISO 22000 doesn&#8217;t replace FSSAI registration; it builds on top of it with a more rigorous management framework<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcca ISO 22000 vs. FSSAI at a Glance<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Aspect<\/th><th>Icon<\/th><th>FSSAI Registration\/License<\/th><th>ISO 22000 Certification<\/th><\/tr><\/thead><tbody><tr><td>Legal Status<\/td><td>\u2696\ufe0f<\/td><td>Mandatory to operate legally<\/td><td>Voluntary<\/td><\/tr><tr><td>Scope<\/td><td>\ud83d\udccb<\/td><td>Basic food safety compliance<\/td><td>Comprehensive food safety management system<\/td><\/tr><tr><td>Recognition<\/td><td>\ud83c\udf0d<\/td><td>Recognized within India<\/td><td>Internationally recognized<\/td><\/tr><tr><td>Focus<\/td><td>\ud83d\udd0d<\/td><td>Regulatory compliance<\/td><td>Risk-based hazard control + continuous improvement<\/td><\/tr><tr><td>Validity<\/td><td>\ud83d\udcc5<\/td><td>1 to 5 years, renewable<\/td><td>3 years, with annual surveillance audits<\/td><\/tr><tr><td>Business Impact<\/td><td>\ud83d\udcc8<\/td><td>Enables legal operation<\/td><td>Builds trust, opens export\/B2B opportunities<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>If your food business currently holds a<strong> <a href=\"https:\/\/www.legalstartup.in\/fssai-central-license.php\">FSSAI Central License<\/a><\/strong> or <a href=\"https:\/\/www.legalstartup.in\/fssai-state-license.php\"><strong>FSSAI State License<\/strong><\/a>, ISO 22000 certification is a natural next step to strengthen your food safety credentials further.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udfed Who Needs ISO 22000 Certification?<\/h2>\n\n\n\n<p>ISO 22000 applies to virtually any business in the food supply chain, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Food manufacturers and processors<\/strong>  packaged foods, snacks, beverages, dairy, and more<\/li>\n\n\n\n<li><strong>Restaurants, cloud kitchens, and catering businesses<\/strong> scaling up operations or supplying to institutions<\/li>\n\n\n\n<li><strong>Cold storage and warehousing operators<\/strong> handling perishable goods<\/li>\n\n\n\n<li><strong>Food packaging material suppliers<\/strong>, since packaging safety is part of the broader food chain<\/li>\n\n\n\n<li><strong>Exporters<\/strong> aiming to meet international buyer requirements<\/li>\n\n\n\n<li><strong>Ingredient and additive suppliers<\/strong> feeding into larger food manufacturing operations<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udccb Step-by-Step: How to Get ISO 22000 Certified<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Gap Analysis<\/h3>\n\n\n\n<p>An assessment of your current food safety practices against ISO 22000 requirements, identifying what needs to be built or improved.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Documentation<\/h3>\n\n\n\n<p>Development of your Food Safety Management System documentation food safety policy, HACCP plans, standard operating procedures for hygiene, storage, and handling, and hazard control records.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Implementation<\/h3>\n\n\n\n<p>Rolling out the documented system across your operations, with staff training on hygiene practices, hazard monitoring, and record-keeping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Internal Audit<\/h3>\n\n\n\n<p>A pre-certification internal review to catch gaps before the formal audit, reducing the risk of non-conformities.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Certification Audit (Stage 1 &amp; Stage 2)<\/h3>\n\n\n\n<p>An accredited certification body reviews your documentation (Stage 1) and then verifies actual implementation on-site (Stage 2) before issuing the certificate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Surveillance Audits<\/h3>\n\n\n\n<p>Once certified, periodic surveillance audits (typically annual) confirm ongoing compliance, with full recertification required every three years.<\/p>\n\n\n\n<p>If you haven&#8217;t yet completed your basic food business registration, it&#8217;s worth starting with <a href=\"https:\/\/www.legalstartup.in\/fssai-registration.php\"><strong>FSSAI Registration<\/strong><\/a> before pursuing ISO 22000, since the ISO certification process builds directly on top of your existing regulatory compliance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddfe Key Documents and Records You&#8217;ll Need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food safety policy and objectives<\/li>\n\n\n\n<li>HACCP plan identifying critical control points<\/li>\n\n\n\n<li>Standard operating procedures for hygiene, storage, and transport<\/li>\n\n\n\n<li>Supplier evaluation and traceability records<\/li>\n\n\n\n<li>Employee training records related to food safety practices<\/li>\n\n\n\n<li>Incident and corrective action logs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcb0 Cost and Timeline<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Timeline<\/strong>: Typically 6 to 12 weeks for small to medium food businesses, depending on how quickly documentation and implementation gaps are addressed<\/li>\n\n\n\n<li><strong>Cost<\/strong>: Varies based on business size and scope, covering consultancy\/documentation support plus the certification body&#8217;s audit fees<\/li>\n\n\n\n<li>Businesses that already hold<strong> <a href=\"https:\/\/www.legalstartup.in\/fssai-registration.php\">FSSAI Registration<\/a> <\/strong>or an<strong> <a href=\"https:\/\/www.legalstartup.in\/fssai-central-license.php\">FSSAI Central License<\/a><\/strong> often move through the process faster, since basic hygiene and safety documentation is already partly in place<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u26a0\ufe0f Common Mistakes Food Businesses Make<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Assuming FSSAI registration alone is sufficient<\/strong> for businesses aiming to scale, export, or supply to large institutional buyers<\/li>\n\n\n\n<li><strong>Copy-pasting generic HACCP plans<\/strong> instead of building hazard analysis specific to their actual processes and products<\/li>\n\n\n\n<li><strong>Skipping staff training<\/strong>, leading to inconsistent hygiene practices that fail during the on-site audit<\/li>\n\n\n\n<li><strong>Not maintaining ongoing records<\/strong>, which are essential for demonstrating compliance during surveillance audits<\/li>\n\n\n\n<li><strong>Treating certification as a one-time event<\/strong> rather than an ongoing operational discipline<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udfc6 How ISO 22000 Helps Food Businesses Grow<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Retail and export readiness<\/strong> \u2014 Many large retail chains and export markets require ISO 22000 or equivalent certification as a supplier condition<\/li>\n\n\n\n<li><strong>Stronger brand positioning<\/strong> \u2014 Certification badges on packaging and marketing materials build immediate consumer confidence<\/li>\n\n\n\n<li><strong>Reduced recall and liability risk<\/strong> \u2014 A structured hazard control system catches problems earlier, reducing costly recalls or regulatory action<\/li>\n\n\n\n<li><strong>Better supply chain relationships<\/strong> \u2014 Certification often smooths onboarding with larger B2B partners and distributors who require documented food safety systems<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf0d ISO 22000 for Export-Oriented Food Businesses<\/h2>\n\n\n\n<p>If your food business is planning to export, or already supplies international markets, ISO 22000 becomes even more relevant:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Buyer requirements<\/strong> \u2014 Many overseas importers and large retail chains explicitly require ISO 22000 or an equivalent GFSI-recognized certification (like FSSC 22000) as a condition of doing business<\/li>\n\n\n\n<li><strong>Smoother customs and regulatory processes<\/strong> \u2014 A documented, internationally recognized food safety system can simplify compliance checks in destination markets<\/li>\n\n\n\n<li><strong>Competitive differentiation<\/strong> \u2014 In crowded export categories, certification often becomes a deciding factor between otherwise similar suppliers<\/li>\n\n\n\n<li><strong>Alignment with global sourcing standards<\/strong> \u2014 Many multinational retailers benchmark their supplier requirements against ISO or GFSI-recognized schemes, making certification a practical entry ticket rather than a nice-to-have<\/li>\n<\/ul>\n\n\n\n<p>If export is part of your growth plan, it&#8217;s worth discussing your specific target markets with your certification consultant early, since some buyers may prefer FSSC 22000 (which builds on ISO 22000) over the base standard alone.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udded Choosing the Right Certification Partner for Your Food Business<\/h2>\n\n\n\n<p>A few things worth checking before choosing who handles your ISO 22000 certification:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Food industry experience<\/strong> \u2014 A consultant familiar with food processing, storage, and handling will build a hazard analysis that reflects your actual operations, not a generic template<\/li>\n\n\n\n<li><strong>Accreditation verification<\/strong> \u2014 Confirm that the certification body issuing your certificate is properly accredited, since unaccredited certificates may not be recognized by larger buyers<\/li>\n\n\n\n<li><strong>Support with FSSAI alignment<\/strong> \u2014 Since ISO 22000 works alongside your FSSAI compliance, a consultant who understands both can help you avoid duplicated documentation efforts<\/li>\n\n\n\n<li><strong>Post-certification support<\/strong> \u2014 Ongoing surveillance audits and eventual recertification mean you&#8217;ll want a partner who stays engaged well beyond the initial certificate<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img2-1024x576.png\" alt=\"ISO 22000 Certification for Food Businesses img2\" class=\"wp-image-3597 lazyload\" title=\"\"><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img2-1024x576.png\" alt=\"ISO 22000 Certification for Food Businesses img2\" class=\"wp-image-3597 lazyload\" title=\"\" srcset=\"https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img2-1024x576.png 1024w, https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img2-300x169.png 300w, https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img2-768x432.png 768w, https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img2-600x338.png 600w, https:\/\/legalstartup.in\/blog\/wp-content\/uploads\/2026\/07\/ISO-22000-Certification-for-Food-Businesses-img2.png 1196w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Frequently Asked Questions<\/h2>\n\n\n\n<p><strong>Q1. Is ISO 22000 certification mandatory for food businesses in India?<\/strong> No, it&#8217;s voluntary. <a href=\"https:\/\/www.legalstartup.in\/fssai-registration.php\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#002eff\" class=\"has-inline-color\">FSSAI Registration<\/mark><\/strong><\/a> or licensing is the mandatory legal requirement, while ISO 22000 is an additional certification that strengthens your food safety credentials.<\/p>\n\n\n\n<p><strong>Q2. Can a small food business or home-based food brand get ISO 22000 certified?<\/strong> Yes, ISO 22000 is scalable and applies to businesses of all sizes, from small food manufacturers to large processing plants.<\/p>\n\n\n\n<p><strong>Q3. Do I need FSSAI registration before applying for ISO 22000?<\/strong> It&#8217;s not a strict prerequisite, but since ISO 22000 builds on food safety fundamentals, having your <a href=\"https:\/\/www.legalstartup.in\/fssai-registration.php\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0026ff\" class=\"has-inline-color\">FSSAI Registration<\/mark><\/strong><\/a> or license already in place makes the certification process smoother.<\/p>\n\n\n\n<p><strong>Q4. How long does ISO 22000 certification take?<\/strong> Typically 6 to 12 weeks for small and medium food businesses, depending on how quickly documentation and implementation gaps are addressed.<\/p>\n\n\n\n<p><strong>Q5. How is ISO 22000 different from FSSC 22000?<\/strong> FSSC 22000 builds on ISO 22000 by adding sector-specific pre-requisite programs and is a GFSI-recognized scheme often required by larger international retailers, while ISO 22000 alone is a strong standalone certification for most businesses.<\/p>\n\n\n\n<p><strong>Q6. Does ISO 22000 certification need to be renewed?<\/strong> Yes, certificates are typically valid for three years, with annual surveillance audits required to maintain validity.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udfaf Conclusion<\/h2>\n\n\n\n<p>For food businesses looking to build lasting customer trust, reduce safety risks, and unlock bigger B2B and export opportunities, ISO 22000 certification is a natural next step beyond basic FSSAI compliance. It brings a systematic, internationally recognized approach to managing food safety one that pays off in fewer safety incidents, stronger buyer relationships, and a more credible brand in a market where food safety concerns are only growing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcde Get ISO 22000 Certified for Your Food Business<\/h2>\n\n\n\n<p>Ready to strengthen your food business&#8217;s safety credentials? <\/p>\n\n\n\n<p><strong>LegalStartup<\/strong> helps food businesses across India get ISO 22000 certified, alongside complete support for FSSAI registration and licensing.<\/p>\n\n\n\n<p>\u2705 100% Online, Easy &amp; All India Services \u2705 Affordable Compliance Services \u2705 10+ Years Experienced Team of Professionals \u2705 Free Consultation &amp; End-to-End Documentation Support<\/p>\n\n\n\n<p>\ud83d\udc49 Get started with our<strong> <a href=\"https:\/\/www.legalstartup.in\/iso-certification.php\">ISO Certification<\/a><\/strong> service, or if you haven&#8217;t registered your food business yet, begin with <a href=\"https:\/\/www.legalstartup.in\/fssai-registration.php\"><strong>FSSAI Registration<\/strong><\/a>, <a href=\"https:\/\/www.legalstartup.in\/fssai-central-license.php\"><strong>FSSAI Central License<\/strong><\/a>, or <a href=\"https:\/\/www.legalstartup.in\/fssai-state-license.php\"><strong>FSSAI State License<\/strong><\/a> depending on your business scale.<\/p>\n\n\n\n<p>\ud83d\udce9<a href=\"mailto:legalstartup.in\"><strong> support@legalstartup.in<\/strong><\/a> | \ud83d\udcde <strong><a href=\"tel:918882164038\">+91 8882164038<\/a><\/strong> \ud83d\udccd 431, Ground Floor, Kakrola, Dwarka Mor, Dwarka, Delhi, 110075<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Views: 1 Food safety isn&#8217;t just a regulatory checkbox for any food business, it&#8217;s directly tied to customer trust, brand reputation, and long-term survival in &#8230; <a title=\"ISO 22000 Certification for Food Businesses\" class=\"read-more\" href=\"https:\/\/legalstartup.in\/blog\/iso-22000-certification-for-food-businesses\/\" aria-label=\"Read more about ISO 22000 Certification for Food Businesses\">Read more<\/a><\/p>\n","protected":false},"author":7,"featured_media":3595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[186],"tags":[365],"class_list":["post-3591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iso-certification","tag-iso-22000-certification-for-food-businesses"],"_links":{"self":[{"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/posts\/3591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/comments?post=3591"}],"version-history":[{"count":1,"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/posts\/3591\/revisions"}],"predecessor-version":[{"id":3598,"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/posts\/3591\/revisions\/3598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/media\/3595"}],"wp:attachment":[{"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/media?parent=3591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/categories?post=3591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/legalstartup.in\/blog\/wp-json\/wp\/v2\/tags?post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}